Cancer Prevention Diet

Epidemiological studies have confirmed that people who regularly consume Brassica vegetables (broccoli, cauliflower, cabbage, kale, brussel sprouts) have a lower incidence of cancer and other diseases. Scientists have often attributed this "Brassica Effect" to the existence of three key health promoting nutrients found in these vegetables: Diindolylmethane , Sulforaphane and Selenium. ActivaMune provides enhanced absorption bioavailable formulations of all three of these important health promoting nutrients found in Brassica vegetables. ActivaMune DIM™ is 300% more bioavailable than standard DIM supplements on the market. Berkeley Broccoli Sprout Extract™ delivers Myrosinated Sulforaphane Glucosinolate, the first formulation on the market that increases the bioavailability of Sulforaphane by three-fold.